|Currently Based||S. France / St Maarten/ Ft Lauderdale|
We are currently working in Europe, but will be relief temping on a 130ft Heesen (as Captain and Chef), delivering it from Europe to the Caribbean - expecting to arrive mid November. After this we are looking for a long term career position onboard together. I have a wide variety of marine experience, mainly on deck but also a very substantial engineering skillset too. Ryan has been in high level hospitality for 10 years and although relatively new to the yachting world, has taken to it like a duck to water. He has a wide array of experience on different size yachts and is undergoing training at the renown Ashburton Cookery School in the UK.
Please don't hesitate to reach out to us if you have anything in the pipeline which you think may be of interest.
Philip & Ryan